tag:blogger.com,1999:blog-8761893.post111264269628327632..comments2023-10-18T11:16:07.931+00:00Comments on Dr Joolz: Snapshotz on Life: Schizophenic kitchenJoolzhttp://www.blogger.com/profile/07764771025537899267noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8761893.post-1112912364135492372005-04-07T22:19:00.000+00:002005-04-07T22:19:00.000+00:00Retro food: I think of Jiffy Muffin mix and the ol...Retro food: I think of Jiffy Muffin mix and the old Spam can. <BR/><BR/>Marmite...tried that once with a South African friend. Can't say I have the taste for it. But this American will try it once again.<BR/><BR/>As for the socks, that's my life.Jennifer Wertkinhttps://www.blogger.com/profile/06509879723662605532noreply@blogger.comtag:blogger.com,1999:blog-8761893.post-1112723035902387122005-04-05T17:43:00.000+00:002005-04-05T17:43:00.000+00:00'Sedimented habitus' sounds pretentious to me, and...'Sedimented habitus' sounds pretentious to me, and I should knowGarethhttps://www.blogger.com/profile/11486730242229421982noreply@blogger.comtag:blogger.com,1999:blog-8761893.post-1112693167813069812005-04-05T09:26:00.000+00:002005-04-05T09:26:00.000+00:00AHa oh yes. Anita and me. And also 'Behind the sce...AHa oh yes. Anita and me. And also 'Behind the scenes at a museum'. So evocative of my childhood days. (Triang bikes and stuf, too.) <BR/>There is a rice pudding restaurant in New York, and in London, apparently cockles are making a comeback, but this time to chic. (Can't see it taking onmyself) And in the North? Well, again, an upmarket version of mushy peas and mint sauce is becoming 'the thing.' <BR/>God, I love this cultural studies stuff. So moreish.Joolzhttps://www.blogger.com/profile/07764771025537899267noreply@blogger.com